Abali Organic* Tea Estate located in the Lower Dibang Valley, Arunachal Pradesh, India, It is lodged in the eastern most part of the country on the foothills of the Himalayas overlooking the snow clad peaks which look down on the mighty Bharamaputra river. Close to the Yunnan region of china. Does a very fine job in trying to match up with Darjeeling first flushes. Processing of the Organic* Tea leaves is done in a mini unconventional factory designed by Mr J.W.Steinherr of Shillong and withering is done near Lohit river in the old traditional thatch houses. Cultivated mostly by Tibetan tribes . Slightly smoky yet mostly floral and fruity.
The tea and leaf, as the name suggest’s look white and are probably the most prestigious and romantic of all types of teas. This delicate tea is perfect for small celebrations or as personal pick-me-up.
Fruits, herbs, and edible plants infused in boiled water make many lovely beverages called “Tisanes" (in French). Also known as herbals, these contain no tea and no caffeine and are meant to boost overall wellness.
A powdered green tea that is bursting with flavors and antioxidants, Matcha tea is the gold standard of wellness teas. Prepared using a whisk to froth the tea in warm water, having Matcha is a ceremony in itself.