Black tea is made from leaves that have been fully oxidized, producing a rich & hearty flavor in amber-colored liquor.

The quality of an Oolong depends upon the ability of the tea maker to manage the oxidation process.

Green tea is dried and rolled, but not oxidized. The leaves are rolled or twisted in a variety of ways.

The tea leaves are slightly steamed and then mostly sun-dried. The tea steeps a very delicate, light cup with vegetative flavor.

Fruits, herbs, and edible plants infused in boiled water make many lovely beverages called “Tisanes” (in French).

Pu-Erh is made from tea that is exposed to an unknown bacterium and allowed to undergo a sort of secondary fermentation.