A light Japanese green tea Kuki-cha is low in caffeine and reputed to have relaxing properties. Made of stems, stalks, and twigs. Upon harvesting, the twigs are roasted four times, turning them nut-brown in color. Fragrant with a strong cup character mildly nutty, sweet aroma with incredibly mild buttery-nut and savory green that would be hard-pressed to find dislikes for…
The tea and leaf, as the name suggest’s look white and are probably the most prestigious and romantic of all types of teas. This delicate tea is perfect for small celebrations or as personal pick-me-up.
Fruits, herbs, and edible plants infused in boiled water make many lovely beverages called “Tisanes" (in French). Also known as herbals, these contain no tea and no caffeine and are meant to boost overall wellness.
A powdered green tea that is bursting with flavors and antioxidants, Matcha tea is the gold standard of wellness teas. Prepared using a whisk to froth the tea in warm water, having Matcha is a ceremony in itself.