Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is abright shade of green. As a rule, the lighter green varieties are sweeter and thedarker ones, more astringent. Matcha completely dissolves in the water whenwell mixed and thus the leaf is consumed in its entirety, providing morenutrients. Matcha is also a popular ingredient in savory dishes, desserts, icecreams and chai.
The tea and leaf, as the name suggest’s look white and are probably the most prestigious and romantic of all types of teas. This delicate tea is perfect for small celebrations or as personal pick-me-up.
Fruits, herbs, and edible plants infused in boiled water make many lovely beverages called “Tisanes" (in French). Also known as herbals, these contain no tea and no caffeine and are meant to boost overall wellness.
A powdered green tea that is bursting with flavors and antioxidants, Matcha tea is the gold standard of wellness teas. Prepared using a whisk to froth the tea in warm water, having Matcha is a ceremony in itself.