One of our most popular Gaiwans. Gaiwans were invented during the Ming Dynasty, these lidded bowls without handle double up as a preparation vessel as well as a drinking and consuming vessel. Compact enough to be held and comfortably pour with one hand. The lid has traditionally been used to block the tea leaves for ease in consumption or to be decanted and poured into another vessel/ container. Contains 3 parts. Bowl, Lid and the a saucer.
The tea and leaf, as the name suggest’s look white and are probably the most prestigious and romantic of all types of teas. This delicate tea is perfect for small celebrations or as personal pick-me-up.
Fruits, herbs, and edible plants infused in boiled water make many lovely beverages called “Tisanes" (in French). Also known as herbals, these contain no tea and no caffeine and are meant to boost overall wellness.
A powdered green tea that is bursting with flavors and antioxidants, Matcha tea is the gold standard of wellness teas. Prepared using a whisk to froth the tea in warm water, having Matcha is a ceremony in itself.