• Yellow Flower Gaiwan
  • Yellow Flower Gaiwan
  • Yellow Flower Gaiwan
1 3

Yellow Flower Gaiwan

Rs. 1375
Rs. 1375
Tax included. Shipping calculated at checkout.

One of our most popular Gaiwans. Gaiwans were invented during the Ming Dynasty, these lidded bowls without handle double up as a preparation vessel as well as a drinking and consuming vessel. Compact enough to be held and comfortably pour with one hand. The lid has traditionally been used to block the tea leaves for ease in consumption or to be decanted and poured into another vessel/ container. Contains 3 parts. Bowl, Lid and the a saucer.
Yellow Flower Gaiwan
Yellow Flower Gaiwan
Yellow Flower Gaiwan
55+ Tea Varities To Choose From
Teas From Around The World

How To Make Perfect Cup of Tea

Step 1 : “Water is the mother of tea.” Always use fresh cold tap water.

Water that is distilled, hot from the tap, boiled for too long or boiled multiple times may result in flat in taste with little or no aroma.

Step 2 : Put the tea at the bottom of the cup, teapot or infuser basket

Approximate amount of dry leaf for a cup of 225–275 ml is 2.5-3.5 grams or 1–1.5 rounded teaspoons; and for teas such as large leaf black, oolongs, and whites, begin with 1.5–2 rounded teaspoons. Adjust the amount of dry leaf tea according to taste, preference and experience.

Step 3 : Pour hot water over the tea

  • White Tea- 75 to 80 C
  • Japanese Green Teas- 75 to 80 C
  • Other Green Teas- 80 to 85 C
  • Oolong Tea- 80 to 85 C
  • Black Tea- 100 C
  • Pu-Erh Tea- 100 C
  • Rooibos & Herbs- 100 C
  • Chai Blends- 100 C

Step 4 : Steep the tea for the required amount of time.

  • White Tea- 3 to 5 mins
  • Japanese Green Teas- 1 to 3 mins
  • Other Green Teas- 2 to 3 mins
  • Oolong Tea- 3 to 4 mins
  • Black Tea- 4 to 5 mins
  • Pu-Erh Tea- 3 mins
  • Rooibos & Herbs- 5 to 7 mins
  • Chai Blends- 6 to 7 mins

Step 5 : Separate the tea leaves and the water; by pouring the tea in to a cup from the teapot or by removing the brewing basket

  • White, Oolong and Green teas can be infused multiple and several times.
  • Milk and Sugar are not recommended for Green, White, Oolong and even
    Herbals unless herbal is a Rooibos.

Real Reviews from Real Enthusiasts

The quality of the tea is top notch and it's a nice stimulant. Plus the seller sent trial packs of one relaxant and one stimulant tea which were great too. Will keep buying !

AB

It is a good product . I had been buying it from Middle East and doubted the Indian quality, I found it very tasty

Joe Thomas

Before starting, this is my 3rd Order in the last 60 days. The product chado exactly provides that. Great taste even without any sugar or honey. And an excellent aroma too.

Aravindan

Good packaging by Chado and excellent quality product, the seller gave two extra samples along with Yerba mate tea.. highly recommended !!!

Vivek Kumar

This is genuinely a great product for everyday! plus the seller was super kind enough to send two different flavours of tea to try.

Shaik Zahid Hussain

FAQs

Can I reinfuse the tea?

White, Oolong and Green teas can be infused multiple and several times.

Milk and Sugar are not recommended for Green, White, Oolong and even Herbals unless herbal is a Rooibos.

Chado recommends use of finum® brewing baskets or tea filters which give enough space for the tea leaves to open to release full flavour and aroma.

Does tea contain caffeine?

Yes, but tea contains significantly less caffeine than coffee. Tea includes L-Theanine, which helps to counteract the effects of caffeine. If you're concerned about your caffeine intake, you'll be relieved to know that caffeine in tea fades almost completely after the first steep.

Is it true that tea doesn't go bad?

Untrue. Like all organic substances, the compounds that produce flavour and health benefits degrade with time due to exposure to light, moisture and air.

Invigorating, Relaxing, Uplifting

  • Vegan

  • Natural Ingredients Only

  • Led by Experts

  • Sourced directly from Farm