Located in the Mirik area in Darjeeling, the Singbulli estate is spread across 9 rolling hills over an area of 22 km with altitude varying between 360m to 1250m above sea level. This tea is carefully and craftily made First Flush black tea, a true first flush Darjeeling. Greenish leaf style full of new green leaf aroma and a true first flush taste with a bit of a bite but yet surprisingly smooth on the pallet and enjoyable. The light liquor is pungent but almost soft and wonderfully round and full in the mouth. Harvested in March from the famous Singbulli Clonal plants grown at altitudes of 4000 feet. Warm Floral bouquet & Fruity notes and dewy aroma, possibly due to the exotic fragrant flowers planted all across estate. Offering a faint lemony sweetness.
The tea and leaf, as the name suggest’s look white and are probably the most prestigious and romantic of all types of teas. This delicate tea is perfect for small celebrations or as personal pick-me-up.
Fruits, herbs, and edible plants infused in boiled water make many lovely beverages called “Tisanes" (in French). Also known as herbals, these contain no tea and no caffeine and are meant to boost overall wellness.
A powdered green tea that is bursting with flavors and antioxidants, Matcha tea is the gold standard of wellness teas. Prepared using a whisk to froth the tea in warm water, having Matcha is a ceremony in itself.